{"id":1106,"date":"2009-11-19T20:06:15","date_gmt":"2009-11-20T00:06:15","guid":{"rendered":"https:\/\/www.jankrentz.com\/weblog\/?p=1106"},"modified":"2009-12-09T19:35:48","modified_gmt":"2009-12-09T23:35:48","slug":"apple-cranberry-salad","status":"publish","type":"post","link":"https:\/\/www.jankrentz.com\/weblog\/?p=1106","title":{"rendered":"Apple Cranberry Salad"},"content":{"rendered":"<p>Recipe provided by Mary Jane Ritter<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.jankrentz.com\/weblog\/wp-content\/uploads\/2009\/11\/cranberry-pear-salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1107\" title=\"cranberry pear salad\" src=\"https:\/\/www.jankrentz.com\/weblog\/wp-content\/uploads\/2009\/11\/cranberry-pear-salad.jpg\" alt=\"cranberry pear salad\" width=\"250\" height=\"250\" srcset=\"https:\/\/www.jankrentz.com\/weblog\/wp-content\/uploads\/2009\/11\/cranberry-pear-salad.jpg 250w, https:\/\/www.jankrentz.com\/weblog\/wp-content\/uploads\/2009\/11\/cranberry-pear-salad-150x150.jpg 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a><\/p>\n<p>INGREDIENTS:<\/p>\n<p>Romaine Lettuce (at least one head)<br \/>\n1 cup shredded swiss cheese (I often substitute parmesan)<br \/>\n1 cup chopped almonds or cashews<br \/>\n\u00bd cup dried cranberries<br \/>\n1 red apple<br \/>\n1 pear<\/p>\n<p>Dressing:<br \/>\n1 teaspoon dry mustard<br \/>\n1 Tablespoon poppyseeds<br \/>\n2 teaspoons grated onion<br \/>\n2\/3 cup salad oil<br \/>\n1\/3 cup lemon juice<br \/>\n\u00bd cup sugar<br \/>\n\u00bd teaspoon salt<\/p>\n<p>Dressing can be made ahead and the apples and pears can be chopped ahead too!!! Just toss them with a little lemon juice, it is in the dressing anyway, and put aside so they won\u2019t brown!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe provided by Mary Jane Ritter INGREDIENTS: Romaine Lettuce (at least one head) 1 cup shredded swiss cheese (I often substitute parmesan) 1 cup chopped almonds or cashews \u00bd cup dried cranberries 1 red apple 1 pear Dressing: 1 teaspoon dry mustard 1 Tablespoon poppyseeds 2 teaspoons grated onion 2\/3 cup salad oil 1\/3 cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[81,243],"class_list":["post-1106","post","type-post","status-publish","format-standard","hentry","category-food","tag-recipe","tag-salad"],"_links":{"self":[{"href":"https:\/\/www.jankrentz.com\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jankrentz.com\/weblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jankrentz.com\/weblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jankrentz.com\/weblog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jankrentz.com\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1106"}],"version-history":[{"count":6,"href":"https:\/\/www.jankrentz.com\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions"}],"predecessor-version":[{"id":1110,"href":"https:\/\/www.jankrentz.com\/weblog\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions\/1110"}],"wp:attachment":[{"href":"https:\/\/www.jankrentz.com\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jankrentz.com\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jankrentz.com\/weblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}